Is there such a thing as a perfect carbohydrate? If so, it would have a low glycemic index which means that it would be slowly metabolized and that it would not create spikes in blood glucose or insulin levels. The perfect carbohydrate would also be sweet but would not promote tooth decay. Even better, the perfect carbohydrate would be heat stable and could be used in baking and cooking. The perfect carbohydrate could be consumed in large quantities without creating gastrointestinal distress. Finally, the perfect carbohydrate would actually promote a healthier, stronger body.
Until now, the perfect carbohydrate did not exist. With the introduction of PerfectCarb, the perfect carbohydrate can now be freely consumed with the peace of knowing that something totally healthy is being consumed. Zima Nutrition introduces palatinose, a special carbohydrate that is perfect in every sense of the word. It has a low glycemic index, it is sweet but does not promote tooth decay, it is heat stable and can be used in baking and cooking, it can be consumed in large quantities without causing any gastrointestinal distress, and it promotes a healthy, strong body.